Stir-fly Sliced Beef with Vegetable (Minced & Moist)

A common classic dish in the Chinese restaurants, a dish that tests the chef’s skills very well. The beef soaked with the seasoning and fragrant, tender and smooth. Choy Sum are still crunchy and juicy. We turned that separately into a soft meal. The sauce and flavour of the whole dishes remain unchanged. That can give elderly enjoy the original deliciousness.

IDDSI Level 5

150g (Frozen Food Pack)

* Above pictures for reference only